Abstract
Preface to Technical Series. Preface. Contributors. Chapter 1. Microbiota of the Human Gut. Chapter 2. Genomic Characterisation of Starter Cultures. Chapter 3. Production and Maintaining Viability of Probiotic Micro-organisms. Chapter 4. Current Legislation of Probiotic Products. Chapter 5. Enumeration and Identification of Mixed Probiotic and Lactic Acid Bacteria Starter Cultures. . Chapter 6. Prebiotic Ingredients with Emphasis on Galactoologosaccharides. Chapter 7. Health claims associated with Probiotics. . Chapter 8. Production of Vitamins, Exopolysaccharides and Bacteriocins by Probiotic Bacteria. Chapter 9. Future Development of Probiotic Dairy Products. References. Index
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