Abstract
The p-acid, which was isolated from Peucedanum japonicum THUNB., was proved to be a mixture of senecioic acid, angelic acid, and a small amount of unidentified compound. Gas chromatography, ozone oxidation, NMR spectrography, and paper chromatography were used for its identification. Senecioic acid was also identified as p-bromo- and p-phenyl-phenacyl esters.
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