Abstract
Abstract This third edition of Principles of Cattle Production describes existing cattle production systems in detail and examines many of the concerns, the difficulties in changing existing systems and how they can become more sustainable. This book has twelve chapters that will address these production systems issues. Topics include: the development of the world's cattle production systems; today's cattle production systems; growth and milk production; nutrient requirements and metabolic diseases; cattle feeding; grazing management; breeding and reproduction; housing and the environment for cattle; disease and herd health management; cattle welfare; cattle production and the environment; and the future role and practice of cattle farming.
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