Principles for legal regulation of relations of aquaculture (fish farming)

Anna Kudaeva,Svetlana Zyablitseva,D Rudoy,A Olshevskaya,N Ugrekhelidze

doi:10.1051/e3sconf/202127303005

Anna Kudaeva, Svetlana Zyablitseva + Show 3 more

Open Access

https://doi.org/10.1051/e3sconf/202127303005

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Abstract

The article is devoted to the topic «Principles for legal regulation of relations in the field of aquaculture (fish farming). The normative-legal basis of legal regulation of relations in the field of aquaculture (fish farming) is investigated. The management and support of legal regulation of relations in the field of aquaculture (fish farming) is relevant since 1970 in the production of aquaculture products is observed only growth, indicating the importance of the agricultural sector within countries and on a global scale. Currently, aquaculture is considered not only as an activity that meets the needs of food producers, but also as a means of economic growth and achieving a variety of social and environmental goals. Awareness of the need for accelerated development of aquaculture leads to the adoption of appropriate laws and strategies to regulate its activities. This branch of agricultural production developed gradually by experience, taking into account traditions, mistakes made and through joint activities. Aquaculture has grown and integrated into the natural, social, economic and cultural environment. The sector is growing at an unprecedented rate and currently supplies more than half of the world’s fish for human consumption.

Highlights

Fishing has always been considered one of the branches of agriculture
At the same time, according to economic forecasts, fish production in freshwater reservoirs would never make up for the level of catch of aquatic bio-resources that was previously extracted. These and other circumstances formed the basis for the revival and development of such an area of fish farming as aquaculture
The methodological basis is a systematic approach, which focuses the research on the study of the fundamental principles of legal regulation of relations in the field of aquaculture, laid down by the domestic legislator as the basis of the Law on Aquaculture

Summary

Introduction

Fishing has always been considered one of the branches of agriculture. fish production has not always successfully met the needs of the population for fish products. At the same time, according to economic forecasts, fish production in freshwater reservoirs would never make up for the level of catch of aquatic bio-resources that was previously extracted These and other circumstances formed the basis for the revival and development of such an area of fish farming as aquaculture. The success achieved by a number of countries and regions in the field of aquaculture is not sufficient to prevent the global trend towards the destruction of water resources. In those States where fishing is not regulated or carried out inefficiently, the state of fish stocks is gradually decreasing. The adoption of the law provided the beginning of the creation of a much-needed comprehensive legislative framework regulating legal relations in the field of aquaculture (fish farming)

Methods and subject of the study

Findings

Conclusion