Abstract
The antler is a very high nutritional value of supplements, but also a very important medicine, antler occupies a very important position in Chinese medicine. Antler is rich in amino acids, which contains more than seven kinds of essential amino acids. In the organic component of antler, amino acids are the topped content of nutrients, and in them, the highest is glycine; amino acids are the basic components of living organism tissue cells, and play a pivotal role for life events. If the body lacks any kind of essential amino acids, it can cause physiological dysfunction, affecting the normal antibody metabolism, leading to disease. In the paper, it accord to the data of amino acids which contain different specifications antler herbs, analyze and compare the relationship of amino acids between sika deer antler and red deer antler using the principal component cluster analysis. The results showed that sika deer antler with red deer antler have the similar medicine effect and different essential amino acids nutrients.
Highlights
IntroductionAntler is not ossification of sika deer and red deer bucks dense hairs, and it is common health tonic medicine, it mainly has Warming impotence, Yijing blood, gluten bone health and other effects[1-5]
Sika Deer Velvet Deer Antler wax and Red Deer antler wax tablets can be regarded as the same level, and its amino acid content is similar, indicating that Sika Deer Velvet Deer Antler wax and Red Deer antler have similar medicine effect
Each essential amino acid content reflects the quality of antler, we divide it into seven indicators, they are (Met) methionine X1, (Ile) isoleucine X 2, (Leu) leucine X3, (Phe) phenylalanine X 4, (Val) valine X5, (Lys) lysine X 6, (Thr) threonine X 7
Summary
Antler is not ossification of sika deer and red deer bucks dense hairs, and it is common health tonic medicine, it mainly has Warming impotence, Yijing blood, gluten bone health and other effects[1-5]. Antler medicinal ingredient is still not very clear, in the works of process, quality assessment, identifying the authenticity, there is no scientific chemical composition as the standard indicators, and it restricts further development and utilization of the antler[9-11]. It is in urgent need to carry in-depth study, it should systematically study the antler active ingredients and pharmacological effects using modern analytical methods, this work has theoretical significance, and important practical value, which can found the clear antler quality standars, and provide a scientific basis for the further development and utilization of the antler. This paper analyze and compare the relationship of amino acids between sika deer antler and red deer antler using the principal component cluster analysis
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