Primer Unit Specificity in Rifamycin Biosynthesis Principally Resides in the Later Stages of the Biosynthetic Pathway

Abstract

ADVERTISEMENT RETURN TO ISSUEPREVCommunicationNEXTPrimer Unit Specificity in Rifamycin Biosynthesis Principally Resides in the Later Stages of the Biosynthetic PathwayDaniel Hunziker, Tin-Wein Yu, C. Richard Hutchinson, Heinz G. Floss, and Chaitan KhoslaView Author Information Departments of Chemical Engineering, Chemistry, and Biochemistry, Stanford University, Stanford California 94305-5025 School of Pharmacy and Department of Bacteriology, University of Wisconsin, Madison Wisconsin 53706 Department of Chemistry, University of Washington, Seattle Washington 98195 Cite this: J. Am. Chem. Soc. 1998, 120, 5, 1092–1093Publication Date (Web):January 27, 1998Publication History Received20 October 1997Published online27 January 1998Published inissue 1 February 1998https://doi.org/10.1021/ja9736368Copyright © 1998 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views298Altmetric-Citations35LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit Read OnlinePDF (64 KB) Get e-AlertsSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Aromatic compounds,Biosynthesis,Fermentation,Metabolism,Peptides and proteins Get e-Alerts