Abstract

Muscle cells undergo changes post-mortem during the process of converting muscle into meat, and this complex process is far from revealed. Recent reports have suggested programmed cell death (apoptosis) to be important in the very early period of converting muscle into meat. The dynamic balance that occurs between anti-apoptotic members, such as Bcl-2, and pro-apoptotic members (Bid, Bim) helps determine whether the cell initiates apoptosis. In this study, we used primary bovine skeletal muscle cells, cultured in monolayers in vitro, to investigate if apoptosis is induced when oxygen is removed from the growth medium. Primary bovine muscle cells were differentiated to form myotubes, and anoxia was induced for 6h. The anoxic conditions significantly increased (P<0.05) the relative gene expression of anti- and pro-apoptotic markers (Aif, Bcl-2, Bid and Bim), and the PARK7 (P<0.05) and Grp75 (Hsp70) protein expressions were transiently increased. The anoxic conditions also led to a loss of mitochondrial membrane potential, which is an early apoptotic event, as well as cytochrome c release from the mitochondria. Finally, reorganization and degradation of cytoskeletal filaments occurred. These results suggest that muscle cells enters apoptosis via the intrinsic pathway rapidly when available oxygen in the muscle diminishes post-mortem.

Highlights

  • A major quality trait in beef is meat tenderness; the molecular mechanisms of the tenderisation process remains to be fully determined

  • Recent reports show that the intrinsic pathway, involving caspase 3 activation and cytochrome c release from mitochondria to the cytoplasm, is the main apoptosis pathway during post- mortem meat tenderization [5]

  • Skeletal muscle cells can adopt to hypoxic conditions, which is unlike other cell types, see e.g. [17]

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Summary

Introduction

A major quality trait in beef is meat tenderness; the molecular mechanisms of the tenderisation process remains to be fully determined. The viability of cells (the amount of ATP measured each hour between 0 and 6 h) was not significantly changed during anoxia indicating that the muscle cells were metabolically active (Fig 1), capable of driving the apoptosis process.

Results
Conclusion
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