Abstract
One can find 22 political areas in France, each with its own personality and environment. Nowadays, many French regions have names similar to those of the provinces that existed in pre-revolutionary France. Others are contemporary constructs that incorporate regions from various historical provinces. There are a few well-known areas in France that are not official regions. These places have a distinct identity in terms of tourism, whether geographically or historically significant. But when it comes to food several foods are popular nationwide. For instance, the preparation of apple tart varies depending on the region, but the basic principles of using good apples, light pastry, and a minimum amount of sugar. French fries, or ‘frites’, can be found all around the country, though depending on the region, they may be sliced in various ways or cooked in various oils. Consequently, this article contains a range of tastes from various French locations.
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