Abstract
Using a Y-tube olfactometer, a study has been made of the response of females of the predatory miteTyphlodromus pyri Scheuten (Acarina: Phytoseiidae) to volatile kairomones of three prey species: the European red spider mite (Panonychus ulmi (Koch)), the two-spotted spider mite (Tetranychus urticae Koch) and the apple rust mite (Aculus schlechtendali (Nalepa)).Predators that had been reared onT. urticae responded only to the volatile kairomone ofP. ulmi. In contrast, when reared onVicia faba L. pollen, they responded to the kairomones of all three prey species. Pollen-reared predators, offered a choice between kairomones of two different prey species, prefer theP. ulmi kairomone to those ofA. schlechtendali orT. urticae.The difference in response between predators reared onV. faba pollen andT. urticae seems to be caused by the low carotenoid content ofV. faba pollen. Predators that had been reared onV. faba pollen mixed with crystalline β-carotene behaved in a way similar to conspecific that had been reared on the carotenoid-rich prey miteT. urticae. Obviously, pollen-rearedT. pyri females are in need of carotenoids, which can be obtained from, e.g.,P. ulmi, T. urticae orA. schlechtendali. This may explain why pollen-reared predators respond to more prey species thanT. urticae-reared predators.WhyT. pyri females need carotenoids has not been established. The only known function of carotenoids in mites is involvement in diapause induction. However, as pollen-rearedT. pyri enter reproductive diapause under short-day conditions, they either extract sufficient amounts of carotenoids fromV. faba pollen, or do not need carotenoids for diapause induction.Apart from the effect of dietary requirements on prey selection, food deprivation also affects the predator's response to kairomones. All the data mentioned above have been obtained for predators that had been starved for 20 h. Predators that had been reared onT. urticae and starved for 48 h before the experiment did respond to the volatile kairomone ofT. urticae in contrast to predators from the same culture that had been starved for 20 h. Thus foraging decisions byT. pyri are affected by both starvation time and specific hunger for carotenoids.
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