Abstract

We carried out a dietary analysis of Persian Leopards, Panthera pardus saxicolor, in a temperate region in north-eastern Iran, where the largest population nucleus exists across the subspecies range. We investigated 113 faecal samples collected between February 2009 and March 2010 in Golestan National Park. Faecal analysis revealed that leopards predominantly preyed upon wild ungulates, with the Wild Boar, Sus scrofa, being the most important prey species in terms of frequency and biomass. Eleven different prey items were identified, 7 of which were ungulates, comprising 99% of the total food items. We also found a spatial pattern in the prey composition of leopards: cervids were predominantly found in forest landscapes, whereas Wild Sheep, Ovis orientalis, was mainly found in steppe habitats, revealing the leopards’ predation on medium-to large-sized ungulates. Livestock remains were mainly extracted from steppe samples, but the overall contribution to the leopard diet pattern (approximately 8.5% of consumed biomass) suggested that conflict with human communities, at least within the investigated core parts of the National Park, is not a major concern. The study provides the first illustration of the Persian Leopard's dietary composition in a temperate area with a relatively high diversity of available prey, and can be a baseline for future investigation and human-leopard interaction monitoring

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