Prey ‘handling time’ and its importance in food selection by the 15-spined stickleback, Spinachia spinachia (L.)

Abstract

The time taken to manipulate and swallow a prey item, termed ‘handling time’, increases with decreasing hunger in Spinachia spinachia (L.), Handling time is also dependent upon the size of the prey in relation to the size of the mouth. Estimates of the optimum prey size, defined as that prey which minimizes the value of the ‘cost/benefit’ ratio of handling time/mg dry weight of prey, agrees closely with the mean prey sizes of wild fish. Optimum prey size was found to be approximately half the maximum swallowing capacity of the mouth. The nature of the relationship between the cost/benefit ratio and prey weight was used to explain the facts that the size range of prey eaten is dependent upon fish length and that decreasing hunger results in fish becoming increasingly selective with respect to prey size.