Abstract

More than one-third of deaths during the first 5 years of life are attributed to undernutrition, which are mostly preventable through economic development and public health measures. The present study aimed to explore the potential risk factors of undernutrition among children under 5 years of age in Amhara Region, Ethiopia. Data from the 2016 Ethiopian Demographic and Health Survey (EDHS) were used. A total of 974 children under 5 years of age were involved. A multivariable binary logistic regression analysis was used at a 5% level of significance to determine the individual- and community-level factors associated with childhood undernutrition. The prevalence of stunting, wasting and underweight was 46⋅3, 9⋅8 and 28⋅4%, respectively. About 23⋅1% of children were both stunting and underweight, 7⋅3% were both underweight and wasting and 4⋅5% of children had all three conditions. Among the factors considered in the present study, the age of a child in months, birth weight, mother educational level, sex of household head, sources of drinking water and the type of toilet facility were significantly associated with undernutrition in the Amhara Region. Undernutrition among under-five children was one of the public health problems in the Amhara Region. The potential risk factors should be considered to develop strategies for reducing undernutrition in the Amhara Region. Finally, improving the living standards of the children is important to get better health care, to enhance the child's nutritional status and to reduce child mortality.

Highlights

  • Undernutrition among children continues to be a major public health problem throughout the world

  • The Central Statistics Agency (CSA), the Ministry of Health (MOH) and the Ethiopian Public Health Institute together surveyed from 18 January 2016 to 27 June 2016, where the United States Agency for International Development (USAID) funded the project

  • Our population included 974 children under the age of 5 years from the Amhara Region who were considered in this research

Read more

Summary

Introduction

Undernutrition among children continues to be a major public health problem throughout the world. One in every three under-five children is undernourished. In 2018, about 155 million children under the age of 5 years were stunted and 52 million wasted worldwide. Asia and Africa contributed 56 and 38 % of stunting and 69 and 27⋅2 % of wasting, respectively, of the global undernutrition burden[1]. Wasting is a measure of acute undernutrition, and it may result from inadequate food intake or from a recent episode of illness that caused weight loss. Stunting is a sign of chronic undernutrition that reflects a failure to receive adequate nutrition over a long period and that can be affected by recurrent and chronic illness[2]

Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call