Abstract

AEI Aquaculture Environment Interactions Contact the journal Facebook Twitter RSS Mailing List Subscribe to our mailing list via Mailchimp HomeLatest VolumeAbout the JournalEditorsTheme Sections AEI 11:405-415 (2019) - DOI: https://doi.org/10.3354/aei00325 Prevalence of six amoeba species colonising the gills of farmed Atlantic salmon with amoebic gill disease (AGD) using qPCR Chloe J. English1,2,*, Fiona Swords3, Jamie K. Downes3, Neil M. Ruane3, Natasha A. Botwright4, Richard S. Taylor5, Andrew C. Barnes1, James W. Wynne5, Paula C. Lima4, Mathew T. Cook4 1School of Biological Sciences, The University of Queensland, Brisbane, QLD 4072, Australia 2CSIRO Agriculture and Food, Aquaculture, Bribie Island Research Centre, 144 North Street, Woorim, QLD 4507, Australia 3Marine Institute, Rinville, Oranmore, H91 R673 Co. Galway, Ireland 4CSIRO Agriculture and Food, Aquaculture, Queensland Biosciences Precinct, 306 Carmody Road, St Lucia, QLD 4067, Australia 5CSIRO Agriculture and Food, Aquaculture, Castray Esplanade, Battery Point, TAS 7004, Australia *Corresponding author: chloe.english@csiro.au ABSTRACT: Amoebic gill disease (AGD) is the primary health concern for Atlantic salmon Salmo salar farmed in Tasmania, Australia. Neoparamoeba perurans is the aetiological agent of AGD; however, a diversity of other amoebae colonise the gills, and their role in AGD is unknown. Previous studies which document these accompanying amoebae on AGD-affected farmed Atlantic salmon relied on culture-based techniques which do not accurately determine the prevalence and abundance of these species nor whether they correlate with AGD pathology. Drawing on our previous culture-based study, here we develop and apply 5 new Taqman quantitative PCR (qPCR) assays to profile the prevalence of multiple amoeba species on the gills of AGD-affected Atlantic salmon held at 2 Tasmanian farm sites over a 1 yr period. The prevalence and abundance of N. perurans was also assessed using a previously established qPCR method. N. perurans was the dominant species, and its abundance positively correlated with the progression of gross gill pathology. Only a small number of sporadic detections of Pseudoparamoeba and Vannellida species were observed. Nolandella spp. was the notable exception, as it was the most prevalent amoeba (92%) at 1 site at 1 sample time, during which no N. perurans were detected on gills but low levels of gross gill pathology were observed. N. perurans is the predominant species and primary pathogen of AGD; however, there were instances when they were not detected on diseased gills and Nolandella spp. were highly prevalent. The significance of Nolandella spp. in relation to AGD is not yet understood. KEY WORDS: Neoparamoeba · Nolandella · Amoebozoa · AGD · Taqman qPCR · Atlantic salmon Full text in pdf format Supplementary material PreviousNextCite this article as: English CJ, Swords F, Downes JK, Ruane NM and others (2019) Prevalence of six amoeba species colonising the gills of farmed Atlantic salmon with amoebic gill disease (AGD) using qPCR. Aquacult Environ Interact 11:405-415. https://doi.org/10.3354/aei00325 Export citation RSS - Facebook - Tweet - linkedIn Cited by Published in AEI Vol. 11. Online publication date: August 22, 2019 Print ISSN: 1869-215X; Online ISSN: 1869-7534 Copyright © 2019 Inter-Research.

Highlights

  • Gill health is fundamental to the success of finfish aquaculture

  • We described 18S rRNA sequences from many of the amoebae which colonise Atlantic salmon gills in Tasmania (English et al 2019)

  • N. perurans was by far the dominant species colonising Atlantic salmon gills (Fig. 2.), and their abundance was related to gross pathology (Fig. 3A), farm sites and time points throughout the year (Fig. 3B)

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Summary

Introduction

Gill health is fundamental to the success of finfish aquaculture. Amoebic gill disease (AGD) is a globally significant disease in marine aquaculture and remains the main health issue challenging Atlantic salmon Salmo salar aquaculture in Tasmania, Australia. While it is understood that salinity, water temperature and stocking density play a role in AGD prevalence and severity (Oldham et al 2016), all the drivers of infestation and correlates of the associated gill pathology are not yet understood. This could contribute to inefficiencies in disease prediction and control during Atlantic salmon marine grow-out

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