Prevalence of mycotoxins from silage in a small beef cattle feedlot over a storage season: a case study

Abstract

Challenges exist worldwide for the storage of animal feed, though year-long feeding of livestock is especially difficult in northern climates, including Canada. Usage of silage allows for crops to be harvested at the optimal nutritional value and stored for extended periods in customized storage systems. This case study investigated various feed management practices typical of small beef cattle feedlot farms in Southwestern Ontario, Canada. Crop samples were collected monthly and analyzed for mycotoxins and fungal secondary metabolites by liquid chromatography mass spectrometry (LC-MS/MS). Stored barley contained modest concentrations of deoxynivalenol and related compounds, as well as near trace amounts of fumonisin. Stored hay contained low concentrations of deoxynivalenol and beauvericin from the field. Hot spots of the Penicillium metabolite citrinin were detected after 7–8 months of storage in barley (39.2 ng g−1). Citrinin was also detected after 7–8 months in hay (16.3–17.5 ng g−1) along with the appearance of trace amounts of other storage toxins, including penitrem A (8.84 ng g−1), griseofulvin (34.8 ng g−1) and sterigmatocystin (14.1–261 ng g−1). This case study was a unique opportunity to use ‘citizen science’ to observe the onset of postharvest fungi and associated mycotoxins in various storage conditions allowing for the farmer to make necessary modifications before major problems begin. An improved understanding of the storage conditions that foster fungal growth and mycotoxin production in this working farm led to better agronomic practices, ultimately improving feed quality, livestock health, and profitability.