Prevalence of Musculoskeletal Pain among Chefs Working in Restaurants of Sialkot

Abstract

Musculoskeletal pain is a pain coming from the structures such as bones, muscles, joints, tendons, and ligaments, clearly becoming more and more common. In addition to having a detrimental effect on a person's life quality, MSK pain's high healthcare expenses and concomitant loss of productivity have placed a heavy financial burden on societies. Objective: To find the prevalence of musculoskeletal pain among the chefs working in restaurants in Sialkot. Methods: The cross-sectional/observational survey study was conducted for 4 months and convenient sampling technique was used on chefs working in restaurants of Sialkot. Results: This study assessed prevalence and level of pain among chefs of different restaurants in Sialkot. This study included 178 participants with age range varied from 25 to 50 years. 61.2% of participants aged 25-29 years. 63.5% of participants were among those having 8 to 10 working hours. 24.7% of the participants had weight ranging from 55 to 59 kg. 58.4% of participants had mild pain. Duration of job of most of participants (40.4%) was 2 to 6 years. Most participants (20.8%) were having trouble in ankle/feet, (16.3%) had trouble in knees and lower back. Conclusions: We found that muscle and skeletal pain in chefs working in different restaurants of Sialkot most probably in ankles/feet, knees and low back. The pain was found to be mild on Numeric Pain Rating Scale (NPRS) mostly in male chefs of middle age with ideal weight.