Abstract

Background and Aim:Parasitic infections are one of the major problems to the production of cattle in Thailand. The study was conducted to determine the prevalence of gastrointestinal (GI) parasites of cattle in Kalasin Province, Thailand.Materials and Methods:A total of 333 fecal samples of cattle were collected directly from the rectum. The fecal samples were subjected to formalin-ethyl acetate concentration methods for examination. The eggs or oocysts were identified based on the morphology and size of the eggs or oocysts.Results:Out of 333 fecal samples examined, 320 were found positive for GI parasitic infections with a prevalence of 96.09%. Overall, among the prevalence of nematodes, trematodes, and protozoa, the most prevalent parasites were Strongyle-type 278 (84.24%), followed by Strongyloides spp. 54 (16.36%) and Trichuris spp. 75 (22.73%), while Protozoan oocyst recorded Eimeria spp. amounted to 131 (39.7%). Fasciola spp. and Paramphistomum spp. were 67 (20.30%) and 81 (24.55%), respectively. Most of the positive fecal samples were infected with the double infection which has the highest prevalence rate of about 40.24%, followed by single, three, and 4-5 types of parasites 30.63, 16.82, and 7.21%, respectively.Conclusion:This study suggests that Kalasin Province is highly endemic for GI parasites and this area may be an important source for an outbreak. Therefore, every household should deworm its cattle and eliminate and control snails as intermediate hosts. Findings from this study provide information that will assist in improving the cattle in Kalasin Province for better production and higher profitability.

Highlights

  • The consumption of beef in Thailand amounts to approximately 170,000 tonnes/year

  • This study suggests that Kalasin Province is highly endemic for GI parasites and this area may be an important source for an outbreak

  • Findings from this study provide information that will assist in improving the cattle in Kalasin Province for better production and higher profitability

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Summary

Introduction

The consumption of beef in Thailand amounts to approximately 170,000 tonnes/year. The import of frozen beef from the European Union is high, up to 1570 tonnes in the past 7 years [2]. Thailand has seen a sharp increase in the demand for beef. During 2015-2017, there was a high rate of raising crossbred cattle, amounting to 27.15% and beef production increased by 7.48%. For this reason, beef cattle are important animals for the economic development of Thailand. Popularity and demand for domestic cattle consumption tend to increase [1]. Parasitic infections are one of the major problems to the production of cattle in Thailand. The study was conducted to determine the prevalence of gastrointestinal (GI) parasites of cattle in Kalasin Province, Thailand

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