Abstract
Atopic dermatitis (AD) is a common chronic inflammatory pediatric skin disorder, affecting up to 25% of children.1 Children with AD are at higher risk for food allergy (FA); approximately 30% to 50% of children with AD have a history of FA.2-5 Further, the prevalence of AD and FA has increased over time.6 Prior studies examining FA prevalence in children with AD often conflated multiple types of FA, including immediate immunoglobulin E (IgE)–mediated symptoms and food-triggered atopic dermatitis (FTAD), and did not clearly distinguish the two entities.
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