Abstract

The prevalence of diabetes was higher in non-manual workers (OR 1.305, 95% CI 1.130–1.508) than in manual workers. Conclusion: Differences in risk for diabetes were observed in groups of individuals with different types of occupations. Therefore, we need to monitor workers at a higher risk of developing diabetes and provide suitable education, screening, and management for primary and secondary prevention of diabetes.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.