Abstract

BackgroundCeliac disease (CD) is an autoimmune chronic enteropathy of the small intestine caused by exposure to gluten in genetically predisposed individuals. CD is not easy to diagnose due to its unspecific symptomatology, especially in adults, a diagnosed/undiagnosed ratio of 1:7 is estimated. CD does not have its own code in the International Classification of Primary Care (ICPC) but it is coded under code D99 “Disease digestive system, other”, which hinders diagnosis, intervention and research. The aim of this study is to investigate the prevalence of CD in Aragón, Spain, using the information available from Primary Care, as well as to discuss the difficulties involved in determining prevalence of CD from data collected at this level of medical intervention.MethodsWe designed an epidemiological cross-sectional study and analysed 26,964 electronic clinical records from the Aragonese Health Service under code ICPC D99 collected up to December 31st, 2016. The clinical records were classified by their editable field “descriptor” according to their probability of being related to CD. Analyses of gender, age, age at diagnosis, province and health sector were carried out.ResultsWe found 4534 clinical records under 293 different descriptors with a high probability of referring to CD. Prevalence in Aragón was estimated to be 0.35% ranging from 0.24 to 0.81% with important differences among health sectors.ConclusionsThe prevalence of 0.35% is a long way from the generally accepted 1% but within the usually considered ratio 1:7 of diagnosed:undiagnosed cases. Differences among sectors should be carefully analysed. Lacking its own ICPC code, diagnosis of CD in Primary Care Services is not included in a single category, but it is distributed under several descriptors, which makes it difficult to offer any firm diagnosis for treatment and hinders research. Finally, the high prevalence of CD justifies its own ICPC code and the need to withdraw CD from the generic D99 code “Disease digestive system other”.

Highlights

  • Celiac disease (CD) is an autoimmune chronic enteropathy of the small intestine caused by exposure to gluten in genetically predisposed individuals

  • Since all clinical records belonged to International Classification of Primary Care (D99) “Disease digestive system, other”, records were classified using the database field named “descriptor”, in which family doctors can introduce their clinical impression

  • The analysis of the 26,965 records showed 4534 (16, 81%) strong evidence CD cases distributed in 293 different descriptors

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Summary

Introduction

Celiac disease (CD) is an autoimmune chronic enteropathy of the small intestine caused by exposure to gluten in genetically predisposed individuals. According to the Oslo definitions [1], celiac disease is a chronic small intestinal immune-mediated enteropathy triggered by exposure to dietary gluten in genetically predisposed people. This gluten is present in cereals such as wheat, barley, rye and, probably, in some types of oats [2]. This causes serious enteropathy of the small intestinal mucosa, which hinders correct nutrient uptake. Since CD is genetically mediated [1, 3], its prevalence depends on the frequency distribution of the

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