Abstract
One of the most common and costly disease in dairy industries i.e. Mastitis generally leads to decline in potassium, lactoferrin and casein content in milk. This disease is reported when leucocytes are released into the mammary gland, usually in response to invasion by microorganisms through teat canal. This disease can be recognized or examined through phenotypically (external) symptoms (i.e. Swelling, heat, redness, hardness or pain of the udder) and also showed higher somatic cell count in milk samples and lowers its milk quality. There are many bacteria that are responsible for causing mastitis disease . In this review article, we focused on various bacteria that are presently or reported in mastitis disease
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
