Abstract

A cross-sectional community-based study with analytic component was conducted among Ethiopian women during June-July 2005 to assess the magnitude of anaemia and deficiencies of iron and folic acid and to compare the factors responsible for anaemia among anaemic and non-anaemic cases. In total, 970 women, aged 15-19 years, were selected systematically for haematological and other important parameters. The overall prevalence of anaemia, iron deficiency, iron-deficiency anaemia, deficiency of folic acid, and parasitic infestations was 30.4%, 50.1%, 18.1%, 31.3%, and 13.7% respectively. Women who had more children aged less than five years but above two years, open-field toilet habits, chronic illnesses, and having intestinal parasites were positively associated with anaemia. Women who had no formal education and who did not use contraceptives were negatively associated with anaemia. The major determinants identified for anaemia were chronic illnesses [adjusted odds ratio (AOR) = 1.1, 95% confidence interval (CI) 1.15-1.55), deficiency of iron (AOR = 0.4, 95% CI 0.35-0.64), and deficiency of folic acid (AOR = 0.5, 95% CI 0.50-0.90). The odds for developing anaemia was 1.1 times more likely among women with chronic illnesses, 60% more likely in the iron-deficient and 40% more likely in the folic acid-deficient than their counterparts. One in every three women had anaemia and deficiency of folic acid while one in every two had iron deficiency, suggesting that deficiencies of both folic acid and iron constitute the major micronutrient deficiencies in Ethiopian women. The risk imposed by anaemia to the health of women ranging from impediment of daily activities and poor pregnancy outcome calls for effective public-health measures, such as improved nutrient supplementation, health education, and timely treatment of illnesses.

Highlights

  • Anaemia remains a major public-health problem, affecting about a quarter of the world’s population

  • Data on iron-deficiency anaemia are partial, the results show that iron-deficiency anaemia is a mild to moderate public-health problem in the country [16,17,18]

  • A cross-sectional community-based study with analytic component was conducted during June-July 2005 in nine of the 11 regions of Ethiopia to assess the magnitude of anaemia, deficiencies of iron and folic acid and compare the factors responsible for anaemia among anaemic and non-anaemic women to identify the potential causes of anaemia in apparently healthy-looking Ethiopian women of childbearing age (15-49 years)

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Summary

Introduction

Anaemia remains a major public-health problem, affecting about a quarter of the world’s population. About two billion people are iron-deficient, with half of them manifesting clinical signs of anaemia [1,2]. Anaemia can result from non-nutritional factors, such as haemorrhage, infection, chronic disease states, or drug toxicity, and from nutritional ones, including deficiencies of iron, certain vitamins, copper, and protein [5,6,7,8]. Iron deficiency remains the major cause of anaemia and is the most widespread single nutrient deficiency in the world. It is estimated that 75% of anaemia is related to iron deficiency, followed by folate and vitamin B12 deficiencies [9,10,11]

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