Prevalence and patterns of wild berry consumption among park users in Western Washington

Abstract

ObjectiveTraditions of eating wild plants exist in Western Washington, yet prevalence of wild plant food consumption is unknown. Wild berries may contain nutrients and bioactive compounds, but safe and enjoyable use of these foods requires skill. This study aims to describe attitudes toward and prevalence of wild berry consumption in Western Washington, and to identify needs for translation of current science pertaining to edible wild berries.MethodsA de‐identified 25‐question web survey was offered to Western Washington park users 18 and older during Fall, 2015.ResultsParticipants (n=13) were 75% white, most with a bachelor degree or higher (85%). Most participants (77%) picked and ate wild berries in the last year, a behavior learned from family (40%) or from personal experience (40%). On a 7‐point scale, these consumers rated wild berries as healthful (6.7), delicious (6.5), and representing important food traditions (6.4). Consumers were less certain of the safety of wild berries (5.2) and of picking locations (5.1). Of Western Washington residents surveyed, just 36% identified salal, an example of an edible wild berry, from photographs.ConclusionsPark users’ enthusiasm for wild berries may exceed their knowledge, skill, or safety. Providing accurate scientific information through talks, demonstrations, and printed or on‐line sources may help consumers make healthful use of wild berry resources.