Prevalence and factors related to obesity and fast food consumption among Mutah University students, Jordan.

Abstract

To identify the prevalence and factors related to obesity and fast food consumption among university students. The cross-sectional study was conducted at Mutah University, Al-Karak governorate in southern Jordan, from January to April, 2019, and comprised students recruited from different faculties. Data was collected using a structured, validated questionnaire. Height and weight were measured for body mass index calculation. Data was analysed using SPSS 23. Of the 503 students, 278(55.3%) were females. The overall mean age of the sample was 21.62±2.22 years (range: 19-39 years). Fast food consumption was ≥2 times/week for 299(59.4%) students. The prevalence was significantly higher among students spending ≥21 Jordanian dinar per week (p=0.020) and those who were not performing physical exercise (p=0.025). Significant correlations were found between fast food consumption and fried potato (p<0.001), processed meat products (p<0.001), coffee (p=0.006) and candies (p=0.039). No significant relation was found between fast food consumption and body mass index, religion, gender, field of study or living away from family (p>0.05). The most common reason for consumption was shortage of time 115(38.5%); lunch time was the most preferred time 210(70.2%); 97(32.4%) students were willing to read the nutrient information; and 211(70.5%) were interested in choosing healthy meals. The prevalence of fast food consumption among university students was found to be high.