Abstract
BackgroundBiofuels and other cooking fuels are used in households in low- and middle-income countries.AimTo investigate the impact of cooking fuels on lung function in children in urban and rural households in South-East Nigeria.MethodsThe multi-stage sampling method was used to enroll children exposed to cooking fuel in the communities. Lung function values FEV1, FVC and the FEV1/FVC ratio, were measured with ndd EasyOneR spirometer. Airflow limitation was determined with FEV1/FVC Z-score values at −1.64 as the lower limit of normal (LLN5). The Global Lung Function Initiative 2012 software was used to calculate the lung function indices.ResultsThe median age (range) of the 912 children enrolled was 10.6 years (6–18). Altogether, 468 (51.6%) children lived in rural areas. Seven hundred and thirty-seven (80.7%) were directly exposed to cooking fuels (418/737, 56.5% in rural areas). Wood and kerosene were the dominant fuels in rural and urban households. The respective mean Z-scores of the exposed children in rural and urban were zFEV1 −0.62, FVC −0.21, FEV1/FVC −0.83 and zFEV1 −0.57, zFVC −0.14, FEV1/FVC −0.75. Few (5.2%, 38/737) of the children had airflow limitation. Most of them (60.5%, 25/38) lived in the rural community; the lowest FEV1/FVC Z-scores were those of exposed to a combination of fuels.ConclusionExposure to cooking fuels affects lung function in children with airway limitation in a small proportion, Control measures are advocated to reduce the morbidity related to cooking fuels exposure.
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