Abstract
ABSTRACTThe best operational conditions for puffing dent corn grits with a rice cake machine were 14% grit moisture, 215°C and 9 sec. Salting and steaming, low pH soaking medium, larger corn grit sizes, 2% glycerin, and 2% corn oil tended to increase puffed volume of the corn cakes. Smaller grit sizes, 3% alcohol and high pH soaking medium had negative effects on corn cake volume. Acid‐modification of corn starch, 1% or 3% corn oil, and up to 10% sugar had no effect.
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