Abstract
This study attempts to clarify underwater shock waves using a food container designed for food processing. The underwater shock wave is driven by a spark or wire explosion from a high-capacity condenser bank. Since the applied pressure must be known to control the experimental conditions, a numerical simulation was conducted and the results were compared with measurements using an elastic bar placed in the water.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have