Pressure effects on the temperature range for growth and survival of the marine bacterium Vibrio harveyi: Implications for bacteria attached to sinking particles

Abstract

Using a pressurized temperature gradient, which rapidly equilibrates bacteria to a wide range of temperature and pressures, temperature ranges for growth and survival of Vibrio harveyi (strain B 392) were found to narrow with increasing pressures. Both temperature and pressure ranges were greater in an enriched seawater medium than in unenriched seawater. Using a kinetics apparatus, V. harveyi was also exposed to gradual changes in temperature and pressure, simulating a particle sinking at approximately 200 m d-1 from surface waters (17 °C; ∼1 bar pressure) to 3 400 m (∼4°C; 340 bars pressure). With gradual temperature changes, cells were able to grow and survive at lower temperatures than they had in rapid equilibration experiments. Gradual pressurization, however, did not increase pressure tolerance. Under all experimental conditions, the combined effects of low temperatures and high pressures were lethal for V. harveyi. It is hypothesized that temperature and pressure stratify the ocean into regions of growth, survival, and death for V. harveyi, and perhaps other bacteria.