Pressure Drop, Boiling Heat Transfer and Flow Patterns during Flow Boiling in a Single Microchannel

Abstract

The boiling heat transfer and two-phase pressure drop of water in a microscale channel were experimentally investigated. The tested horizontal rectangular microchannel had a hydraulic diameter of 100 μ m and length of 40 mm. A series of microheaters provided heat energy to the working fluid, which made it possible to control and measure the local thermal conditions in the direction of the flow. Both the microchannel and microheaters were fabricated using a micro-electro-mechanical systems (MEMS) technique. Flow patterns were obtained from real-time flow visualizations made during the flow boiling experiments. Tests were performed for mass fluxes of 90, 169, and 267 kg/m2s and heat fluxes from 200 to 500 kW/m2. The effects of the mass flux and vapor quality on the local flow boiling heat transfer coefficient and two-phase frictional pressure gradient were studied. The evaluated experimental data were compared with existing correlations. The experimental heat transfer coefficients were nearly independent of the mass flux and vapor quality. Most of the existing correlations did not provide reliable heat transfer coefficient predictions for different vapor quality values, nor could they predict the two-phase frictional pressure gradient except under some limited conditions.