Abstract
A simple technique, developed for preserving bacteria by drying, was tried on cultures of fungi and yeasts. Nearly 88% of cultures tested survived for varying periods up to thirteen years.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
