Abstract
International Journal of Dairy TechnologyVolume 3, Issue 1 p. 13-16 PRESENT-DAY METHODS OF STILTON CHEESE MANUFACTURE T. J. Brindley, T. J. BrindleySearch for more papers by this author T. J. Brindley, T. J. BrindleySearch for more papers by this author First published: October 1949 https://doi.org/10.1111/j.1471-0307.1949.tb00729.xCitations: 1AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume3, Issue1October 1949Pages 13-16 RelatedInformation
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