Abstract

PRESCRIÇÕES E APRAZAMENTOS DE MEDICAMENTOS ENDOVENOSOS EM PEDIATRIA: ESTUDO DESCRITIVO

Highlights

  • Cheese is one of the most consumed foods worldwide

  • In order to guide the search for the articles, the following terms were consulted: fresh Minas cheese, microbiological quality, public health, food safety, food pathogens and good manufacturing practices

  • All articles presented in this review followed the microbiological parameters for fresh Minas cheese established by the National Health Surveillance Agency (NHSA) through Collegiate Board Resolution (CBR) No 12 of January 2001

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Summary

Introduction

Cheese is one of the most consumed foods worldwide. As a product derived from milk, cheese has a favorable nutritional composition for the development of undesirable microorganisms (REGINATO et al, 2020).

Fresh Minas cheese is an originally
Minas cheese marketed in the northern region of
To evaluate the microbiological and sensory quality of fresh
Evaluate the physicalchemical and microbiological characteristics of fresh
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