Abstract

Goal. The study of functional features of pathogens isolated from Agaricus bisporus depending on taxonomic groups.
 Methods. The subject of the study is isolates of pathogenic bacteria and isolated total RNA from Agaricus bisporus, which manifested themselves as primary infections at the stage of active growth of the fungus and are typical only for mushrooms. Research methods are biotechnological. Biotechnological research methods were used in the work. To identify the isolated cultures of microorganisms, sowing was performed to split carbon sources on synthetic media with the introduction of appropriate sugars. We used biochemical methods to determine the trophic characteristics of pathogenic bacteria in order to develop biotechnologies to control their spread.
 Results. Isolates 1.5 and 1.6 must have a positive reaction to oxidase. Isolates 1.2 and 13.2 had a weak reaction. Sources of monosaccharides (xylose, dextrose, galactose), polysaccharides and amino acids have been identified as sources of carbon nutrition. The reaction to the breakdown of carbohydrates showed that all isolates had an oxidative type of metabolism. We have proved that chemical contamination of raw materials, substrates, casing layer and monoculture causes mutational processes in bacteria, viruses and microscopic fungi.
 Conclusions. Champignon double-pore in closed agrobiocenoses (mushroom growing chambers) is affected by microorganisms, forming a complex of infections that cause significant pathologies of fungi. We found that the double-pore champignon inartificial agro biocenoses (tunnels) is affected by microorganisms, forming a complex of infections that cause significant pathologies of mushroom in the course of the experiment. To obtain high-quality mycelium is necessary to introduce technologies of modern methods of diagnostic and identification of bacteria, viruses, and other pathogens of different taxonomic groups.

Highlights

  • Íèí3øíÿ îö3íêà ñèòóàö3¿ çàêðèòèõ àãðîöåíîç3â ñâ3ä÷èòü, ùî Ïðîâåäåííÿ äîñë3ä3â ç3 çáóäíèêàìè õâîðîá áàçèä3oâèõ ãðèá3â íàäçâè÷àéíî óñêëàäíþoòüñÿ ùå é òîìó, ùî âîíè ïîòðåáóþòü óðàõóâàííÿ äèíàì3êè ïðîÿâó 3íôåêö3éíîãî ïðîöåñó âïðîäîâæ âñüîãî ðîêó

  • E study of functional features of pathogens isolated from Agaricus bisporus depending on taxonomic groups

  • which manifested themselves as primary infections at the stage

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Summary

Çàêðèòèé ãðóíò

ПЕРЕДУМОВИ ДІЇ ЗМІШАНИХ ІНФЕКЦІЙ áàçèä3oâèõ ãðèá3â ó çàêðèòèõ àãðîá3îöåíîçàõ íà ïå÷åðèö. Ïðåäìåò äîñë3äæåííÿ — 3çîëÿòè ïàòîãåííèõ áàêòåð3é òà âèä3ëåíà òîòàëüíà ÐÍÊ ç Agaricus bisporus, ùî ïðîÿâëÿëèñÿ ÿê ïåðâèíí3 3íôåêö3¿ íà ñòàä3¿ àêòèâíîãî ðîñòó ãðèáà 3 o òèïîâèìè ëèøå äëÿ ïå÷åðèöü. Äëÿ îäåðæàííÿ ÿê3ñíîãî ïîñ3âíîãî ìàòåð3àëó ñë3ä âïðîâàäèòè òåõíîëîã3¿ ñó÷àñíèõ ìåòîä3â ä3àãíîñòèêè òà 3äåíòèô3êàö3¿ áàêòåð3é, â3ðóñ3â, à òàêîæ 3íøèõ ïàòîãåí3â ð3çíèõ òàêñîíîì3÷íèõ ãðóï. Ó ðîáîò áóëè âèêîðèñòàí òðàäèö3éí òà íîâ ìåòîäèêè 3äåíòèô3êàö3¿ â3ðóñíèõ õâîðîá; ìåòîäè ñêðèí3íãó áàçèä3oâèõ ãðèá3â íà óðàæåííÿ ¿õ áàêòåð3ÿìè, â3ðóñàìè: â3çóàëüíèé ìåòîä, åëåêòðîííà ì3êðîñêîï3ÿ, æèâèëüí ñåðåäîâèùà äëÿ áàêòåð3é, ðîñëèíè-3íäèêàòîðè, ñâ3òëîâà ì3êðîñêîï3ÿ. Âèâ÷åííÿ á3îõ3ì3÷íèõ âëàñòèâîñòåé ïàòîãåííèõ áàêòåð3é ó òîìó ÷èñë íåîáõ3äíå 3 äëÿ âèçíà÷åííÿ ¿õíüî¿ ðîäîâî¿ é âèäîâî¿ ïðèíàëåæíîñò. Íèí ïîøèðåíèì ìåòîäîì ðîçï3çíàâàííÿ áàêòåð3é o ôåðìåíòàòèâíèé ìåòîä — âèçíà÷åííÿ á3îõ3ì3÷íèõ âëàñòèâîñòåé, ïîâ’ÿçàíèõ ç3 çäàòí3ñòþ áàêòåð3àëüíî¿ êóëüòóðè ðîçùåïëþâàòè öóêðè, á3ëêè òà 3íø ñïîëóêè. Ðåçóëüòàòè äîñë3äæåíü ñâ3ä÷àòü, ùî áàçèä3oâ ãðèáè â çàêðèòèõ àãðîá3îöåíîçàõ óðàæóþòüñÿ áàêòåð3ÿìè òà â3ðóñàìè, ôîðìóþ÷è êîìïëåêñíó 3íôåêö3þ, ÿêà ñïðè÷èíÿo çíà÷í3 ïàòîëîã3¿ ó ïå÷åðèöü.

Метаболізм глюкози
Vern Astley
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