Pre‐receptoral spectral absorption, healthy ageing and pre‐clinical indications of retinal disease

Abstract

Abstract Purpose The aim of this study was to investigate how chromatic sensitivity changes as a function of age and to establish the extent to which such changes can be attributed to pre‐receptoral spectral absorption of short wavelength light and/or changes in retinal mechanisms caused by ageing. Methods The absorption of blue light by the macular pigment (MP) and the crystalline lens and the subjects’ sensitivity to rapid flicker were measured using the Macula Assessment Profile (MAP) test. Red‐green (RG) and yellow blue (YB) chromatic detection thresholds were measured at the fovea for young and older subjects using the Colour Assessment and Diagnosis (CAD) test at 2.6, 26 and 65 cd/m2. The variables of interest included the spectral absorption of the lens, the optical density of the MP, subject’s age and retinal illuminance. Results The absorption of blue light by the lens increased with age. Absorption of blue light by pre‐receptoral filters did not affect RG chromatic sensitivity at any of the light levels investigated but had an effect on YB thresholds. The considerably higher colour vision thresholds of some subjects and the subsequent worsening of their chromatic sensitivity at the lower light level may reflect changes in the retina brought about by accelerated aging effects. Conclusion The effect of pre‐receptoral absorption of blue light on chromatic sensitivity is small. Ageing affects the amount and spectral composition of the light reaching the photoreceptors and the processing of retinal signals. As a result, flicker sensitivity declines and colour vision deteriorates. Such effects arise mostly from changes in the retina. The MAP and CAD tests help us to detect the effects of accelerated ageing and retinal disease.