Abstract

Undergraduate programs in sustainability and food systems studies increasingly recognize the importance of building equity competencies for students within these programs. Experiential learning opportunities in these programs often place students in internships or service learning in racially, ethnically, and socioeconomically diverse communities. Many community-based organizations focus on youth development and empowerment through mentorship. Learning in these contexts can be mutually beneficial for mentors, youth and community organizations working in partnership toward a shared goal. Intentional preparation of mentors for these experiences is germane, particularly when mentoring youth with marginalized identities. Mentoring in the U.S. historically and currently rests on deficit-oriented discourses that position youth of marginalized identities as needing help, and that help is often provided by white and privileged saviors. Many programs intentionally or unintentionally employ assimilation models with white middle/upper class ideologies and expectations for success, which further lift dominant identities while marginalizing the youth of focus. These models also displace focus from systemic inequities, while placing blame on individuals. Building equity-based competencies with undergraduate mentors is necessary to avoid these downfalls that perpetuate harmful practices and discourses. Through intergenerational mentorship and urban agriculture, GNM works to advance environmental, social and racial justice in North Minneapolis. The GNM partnership was originally initiated by community members that wished to build pathways to the University and workforce for youth through agriculture, food systems, and natural resource sciences. In this study, we highlight results from our experience preparing undergraduate mentors through Growing North Minneapolis, an urban agriculture program and community-driven collaboration between North Minneapolis community elders and the University of Minnesota, focusing on youth and their communities. This case study serves as a model for building equity-based competencies in undergraduate programs. Our findings highlight (1) how the experience of collaborative mentoring in community-based internship for youth of marginalized identities can support the growth of undergraduate mentors and (2) how undergraduate mentors can be prepared to work with communities and youth of marginalized identities in critical ways within an equity-based framework.

Highlights

  • Undergraduate programs in Sustainable Food Systems Education (SFSE) are emerging across many institutions of higher education in North America to address complex global socioenvironmental food systems issues

  • Connections are made to the second research question, How can undergraduate mentors be prepared to work with communities and youth of marginalized identities in critical ways?, by sharing specific experiences the mentors attributed as creating opportunities for growth

  • We discuss our findings in connection to existing research on critical mentoring and critical food systems education

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Summary

Introduction

Faculty and educators supporting these programs have identified knowledge, skills, behaviors, and attitudes needed by future food systems professionals to address inherently complex socio-environmental food systems issues (Valley et al, 2018; Ebel et al, 2020). A recent article authored by university educators identifies key domains of equity competencies for SFSE: (1) awareness of self, (2) awareness of others and one’s interactions with them, (3) awareness of systems of oppression, and (4) strategies and tactics for dismantling inequity (Valley et al, 2020). Intentional discussions and reflection on impacts of systemic racism, place-based and contextspecific, should be integral to prepare students for engagement in service-learning experiences and are aligned with the key domains of equity competencies for SFSE

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