Preparation of wheat straw-supported Nanoscale Zero-Valent Iron and its removal performance on ciprofloxacin

Abstract

Wheat straw-supported Nanoscale Zero-Valent Iron particles (WS-NZVI) were successfully synthesized, which were used for Ciprofloxacin hydrochloride (CIP) removal in simulation wastewater. The structure, chemical composition and micro-morphology of WS-NZVI and Nanoscale Zero-Valent Iron (NZVI) were characterized by scanning electron microscopy analysis (SEM), X-ray diffraction (XRD), as well as the Fourier Transformed IR spectra (FT-IR). XRD results proved the existence of Fe°, and SEM images indicated that the agglomeration of NZVI was effectively inhibited when loaded on wheat straw. Besides, the effects of initial solution pH, CIP concentration, adsorbents dosage and contacting time on the removal efficiency of CIP by WS-NZVI and NZVI were investigated. The experimental results showed that, compared with NZVI and wheat straw, WS-NZVI possessed higher removal efficiency for CIP, and the maximum removal capacity of CIP by WS-NZVI was 363.63 mg g−1 (25 °C). Furthermore, WS-NZVI was suitable for wider pH range (pH = 4–10) in comparison with NZVI. For the WS-NZVI, the kinetic was better fitted with pseudo-second-order equation, rather than pseudo-first-order equation. The Mass spectrometry (MS) analysis deduced that the degradation reaction mainly occurred on quinolone groups piperazinyl ring. Therefore, it is feasible that using wheat straw as a support material to enhance the performance of NZVI, and the synthesized WS-NZVI has a potential in the organic compounds elimination because of its redox reaction activity.