“Preparation of Sugar-Free Wheat through Ancient Indian Process” – An Analytical Study

Abstract

Introduction: Wheat, a nutrient-dense cereal grass, has been eaten since the dawn of humanity. Various Ayurvedic literatures described its properties. They prescribed it for diabetes (Madhumeha), obesity (Sthaulya), hyperlipidemia (Medhaj and Kaphaj Rogas), and other diseases. Food preparation (Samskara) is highly valued in the Ancient System of Indian Medicine. It involves feeding ruminants (cows, horses, etc.) wheat and collecting the grains from their feces. It is believed that when grains pass through these ruminants' guts, they acquire beneficial properties that can be used to treat diseases such as diabetes. The current study involves feeding wheat grains (WGs) to cows and comparing the grains recovered from their excrement to conventional wheat that has not been subjected to this technique. Methods: Cows were fed with WGs. The grains were collected from cow dung. These grains were washed properly and shade dried. These grains were then subsequently tested for phytochemical analysis to compare the properties between unfed normal wheat and cow fed wheat. Results: Sugar levels in the cow fed partially digested wheat are below the detectable levels, and even the carbohydrates level is low as compared to normal unfed wheat. Conclusion: Sugar levels in the cow fed partially digested wheat are below the detectable levels, and even carbohydrates level is low while as compared to normal unfed wheat. Results synchronize to what has been mentioned in the Ancient Indian System of Medicine. This might be why it is advised for the management of Madhumeha diabetes mellitus.