Abstract
The current pandemic brought to our attention the need for continuous research and development on the fight against pathogens. The use of derivatives of starch nanocrystals (SNC) with antimicrobial activities offers a good alternative to conventional antimicrobial agents since they can be sourced from readily available, biodegradable, and biocompatible raw materials. In this study, starch nanocrystals were prepared by acid hydrolysis and oxidized using hydrogen peroxide. The resulting oxidized starch nanocrystals showed inhibitory effect against E. coli. FTIR analysis showed that the antimicrobial activity could be due to the introduction of carbonyl groups in the starch chain. Due to the versatility of starch nanocrystals, other derivatives with improved antimicrobial activity or other tailored properties could also be developed.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
