Preparation of Semi-Solid 357.0 Slurries with Different α-Al Phase Features by Solidification from Full Liquid State and Remelting

Abstract

The characteristics of the solid phase, namely the volume fraction, particle size, and morphology, are dominant variables that can determine the viscosity of the semi-solid slurry. However, particle size and morphology were always being ignored and the solid fraction was simply determined using the temperature in the conventional power-law viscosity, resulting in a disagreement in the viscosity values in different researches. To make the power-law viscosity model more accurate for predicting the filling process of semi-solid die casting, it is essential to modify this viscosity model based on particle characteristics. Therefore, there is a fundamental demand to prepare semi-solid slurries with different α-Al phase features at first. This is achieved in this study by two kinds of heat history controlling methods: remelting and solidification, which can get slurries with spherical structure and dendric structure, respectively. The semi-solid 357.0 slurries with 0.11-0.43 solid fraction, 137-182μm particle size, and 0.81-0.90 shape factor were prepared in the remelting process, while dendritic structures (shape factor<0.5) with 0.1 and 0.3 solid fractions were obtained by solidification controlling from the full liquid state. Besides, the effect of parameters on the evolution of the α-Al phase has been discussed. These slurries with different solid features will be further used to quantify the influence of primary phase characteristics on rheological behavior and make the power-law viscosity model more accurate for simulation.