Abstract
The liquid foodstuffs such as edible oil products remain a problem of excessive aflatoxin B1 (AFB1) content. This paper focused on the preparation of magnetic mesoporous silica (MMS) from rice husk ash for the removal of AFB1 in oil system. The MMS preparation process, adsorption conditions, structural characteristics, and adsorption mechanism were investigated. The optimum conditions for MMS preparation were pH 11.0 and 80°C for 24 h. The characterization results showed that magnetic particles were successfully embedded in the MMS and had high responsiveness to a magnetic field, which was advantageous for recyclability. The MMS had ordered uniform channels with a specific surface area of 730.98 m2/g and pore diameter of 2.43 nm. The optimum adsorption conditions were 2 h at 20°C. For AFB1 with an initial concentration of 0.2 μg/mL, the MMS adsorption capacity was 171.98 μg/g and the adsorption rate was 94.59%. The MMS adsorption isotherm fitted the Langmuir model well under the assumption of monolayer AFB1 adsorption with uniformly distributed adsorption sites on the MMS surface. The maximum amount of AFB1 adsorbed according to the Langmuir isotherm was 1118.69 μg/g. A quasi-second-order kinetic model gave a better fit to the process of AFB1 adsorption on MMS. The values of ΔH (−19.17 kJ/mol) and ΔG (−34.09, −34.61, and −35.15 kJ/mol at 283, 293, and 303 K, respectively) were negative, indicating that AFB1 adsorption on MMS was a spontaneous exothermic process. The results indicated that MMS was a promising material for AFB1 removal in oil system, and this study will serve as a guide for practical MMS applications.
Highlights
Aflatoxins (AFs) were a group of toxic metabolites with similar chemical structures that were produced by fungi
We investigated a process for preparing magnetic mesoporous silica (MMS) using rice husk ash as a silica source for Aflatoxin B1 (AFB1) adsorption in a liquid phase system
The unit adsorption capacity of MMS for AFB1 was significantly higher in oil (90 μg/g) than in water (20 μg/g), indicating the strong adsorption of AFB1 by MMS in oil and weak adsorption in water
Summary
Aflatoxins (AFs) were a group of toxic metabolites with similar chemical structures that were produced by fungi. They have been found in a wide range of crops such as maize, peanut, walnut, and their derived products [1]. Aflatoxin B1 (AFB1) was listed as one of the strongest carcinogens by the IARC because of its high toxic, teratogenic, carcinogenic, and mutagenic effects [4]. AFB1 contaminations of liquid foodstuffs such as edible oil products remain a problem and may have fatal effects on human health. Methods for safe and effective removal of AFB1 from liquid foodstuffs have received widespread attention
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