Abstract

Phyllanthin and related lignans were found to be responsible, at least in part, for most of the activity of Phyllanthus species. This observation encouraged the authors to develop methods for the preparation of an extract rich in phyllanthin and related lignans from the aerial parts of P. niruri L. Direct extraction with solvents produced extracts with variable yields and contents of lignans. Lignans were identified by LC-ESI-MS analysis as phyllanthin (used as marker substance), hypophyllanthin, phylltetralin, nirtetralin, and niranthin. Extraction with boiling water produced 18.10 g% (w/w) extract with a trace amount of lignans (phyllanthin content of 0.33 ± 0.10 mg/g extract), while extraction with MeOH gave 3.6 g% w/w extract with a low phyllanthin content (3.1 mg/g extract), as determined by HPLC. However, Soxhlet extraction with hexane, CH2Cl2, or acetone gave extracts with low yields (0.82, 1.12, and 3.40 g% w/w, respectively) and a higher phyllanthin contents (36.2 ± 2.6, 11.7 ± 1.68, and 11.7 ± 1.10 mg/g extract, respectively). Extraction quality and efficiency were optimized by adopting the following three different approaches: (1) Alkaline digestion of the plant material with 30% potassium hydroxide yielded 3.1 g% w/w of purified extract with high phyllanthin content (22.34 ± 0.13 mg/g); (2) microwave-assisted extraction using 80% MeOH gave an extract with a better yield (8.13 g% w/w) and phyllanthin content (21.2 ± 1.30 mg/g) (after filtration through a Diaion HP-20 column); and (3) treatment of the ground plant material at 50 °C with two hydrolytic enzymes, cellulase (9 U/g for 12 h) and then, protease (4 U/g up to 72 h) optimized the yield of extract (13.92 g% w/w) and phyllanthin content (25.9 mg/g extract and total lignans content of 85.87 mg/g extract). In conclusion, the nonconventional methods presented here are superior for optimizing the yield of extract and its lignan contents from the aerial parts of P. niruri.

Highlights

  • IntroductionPhyllanthus niruri L. (family Phyllanthaceae) is a small herb with a wide range of medicinal properties

  • Phyllanthus niruri L. is a small herb with a wide range of medicinal properties

  • This study aimed to evaluate the impact of the nonconventional methods on the quality and efficiency of extracting phyllanthin and related lignans from the aerial parts of P. niruri [21]

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Summary

Introduction

Phyllanthus niruri L. (family Phyllanthaceae) is a small herb with a wide range of medicinal properties. The whole plant has a long history of being used as a remedy for kidney stones, gallbladder stones, and liver-related diseases [1,2] It is used as one of the components of a multiherbal preparation for treating liver ailments [2], and shows anti-inflammatory, antitumor, antinociceptive, and antioxidant properties. The 50% methanolic extract demonstrated hepatoprotective effect against nonalcoholic fatty liver disease (NAFLD) progression in rats, as well as reduced visceral adiposity, improved liver enzymes abnormalities, and decreased hepatic lipid peroxidation and fat accumulation. Both phyllanthin and gallic acid were found to be the main constituents in the extract [5]

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