Abstract
Konjac glucomannan (KGM) with good water solubility was extracted and purified by a cheap and simple method including fat-extraction, protein-extraction, decolouring, centrifuge, precipitate and other procession from tubers of amorphophallus riveiri. Acrylamide grafted konjac glucomannan (AKGM) was prepared in the presence of Ce(IV) serving as initiator in order to elucidate its molecular weight. Results from the measurements of capillary viscosity by figuring out the specific viscosity and applying to Mark-Howink equation showed that the viscosity-average molecular weight of acrylamide grafted konjac glucomannan was about 9.58×105.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
