Abstract
This study shows that it is possible to obtain pure α-glycine or a mixture of glycine polymorphs (α and γ) in aqueous solution, depending on the mode of preparation, either continuous or semi-continuous. The differences between the two samples of glycine in solid state and in aqueous solution have been studied, using the following techniques: X-ray analysis, differential scanning calorimetry (DSC), thermogravimetric analysis (TGA), thermal microscopy, calorimetric analysis, thermally stimulated current (TSC) analysis and electrochemical impedance analysis. These analyses show that the presence of γ-glycine significantly modifies the physico-chemical properties of these two samples.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callSimilar Papers
More From: Journal of Crystal Growth
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
