Preparation of dye sensitized solar cell (DSSC) using isolated anthocyanin fromfruit sat (melastomamalabathricum l) dicopimented with salicylic acid as dye

Abstract

A study has been conducted on the use of anthocyanin extract from fruits (Melastomamalabthricum L), which was incubated by the addition of salicylic acid as photosensitizer in DSSC solar cells. The objective of this study was to determine the optimum condition of the extracts of copigmenation which resulted in the optimum efficiency of DSSC solar cells by increasing the absorption ability of anthocyanin pigment photons.The method used is the method of copigmentation. Copigmentation is an anthocyanin reaction with a copigment compound to form a more complex anthocyanin structure with a number of double bonds that can absorb more photons than the original anthocyanin.. The results of dye characterization using UV-Vis and FTIR indicate a wider absorption spectrum and a more complex structure in antigianated anthocyanins when compared without copigmentation. Based on the results of the characterization of the prepared TiO2 thin film, obtained crystal size of TiO2 used ranged from 27.377 to 64.738 nm with a width of200-950 nm photocathode spekrum absorption. Based on the results of the research, it is found that the antiganant extract can be increased by DSSC solar cell efficiency from 0.62% to 1.32% with 24 hours of copigmentation time and 1: 2 concentration of concentration.