Preparation of Bajra Healthy Wafers

Abstract

Abstract: Bajra, also known as pearl millet, is a versatile grain rich in essential nutrients and dietary fiber. The incorporation of bajra into snack production, particularly in the form of wafers, presents a promising avenue for creating healthier snack alternatives. Bajra-based wafers offer a blend of taste, crunchiness, and nutritional benefits, catering to the growing demand for wholesome snacks in today's health-conscious society. This abstract explores the development and nutritional aspects of bajrabased wafers, highlighting their potential as a nutritious snack option. The process involves carefully selecting high-quality bajra grains, milling them into flour, and blending them with complementary ingredients to create a crispy, flavorful snack. These wafers not only provide a delightful eating experience but also offer numerous health benefits due to bajra's inherent nutritional profile. The nutritional analysis reveals that bajra wafers are an excellent source of complex carbohydrates, dietary fiber, protein, and essential minerals such as iron and magnesium. Additionally, they are gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease. The inclusion of bajra in snack form contributes to a balanced diet, aiding in weight management and promoting digestive health. Sensory and microbial analyses were conducted to evaluate the product's attributes and safety. The proximate analysis revealed key nutritional parameters such as moisture content (68.8%), total fats (15.55g/200g), protein (9g/200g), carbohydrates (20.2g/200g), crude fiber (6g/200g), ash content (15.34), calcium (234.5mg/200g), and iron (9.425mg/200g). The microbial load was found to be within acceptable limits. Organoleptic assessment, encompassing attributes like color, flavor, texture, taste, and odor, indicated favorable reception by panelists, garnering a high rating score of 8. A packaging solution was chosen based on considerations of product properties and shelf-life requirements, with the product exhibiting a shelf life of 2 to 3 months from the manufacturing date. In conclusion, the developed product offers a nutrient-rich, fiber- and protein-packed snack alternative, catering to health-conscious consumers.