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Abstract
A new technique for iodine labelling of aromatic iodine compounds is described and applied to the preparation of 131I-labelled m-iodohippuric acid ( m-IHA). Being stored in saline solution, labelled m-IHA is more stable with respect to formation of free radioiodide than o-iodohippuric acid ( o-IHA). Detailed animal experiments in rats and dogs lead to the conclusion that there are no significant differences in the behaviour of o-IHA and mIHA.
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