Preparation, Characterization, and Antioxidant Activity of β-Carotene Impregnated Polyurethane Based on Epoxidized Soybean Oil and Malic Acid

Abstract

A new polyol was synthesized based on epoxidized soybean oil (ESO) and malic acid (MA) for the formulation of a bio-based polyurethane. The synthesized polyol was characterized by Fourier transform-infrared spectroscopy, nuclear magnetic resonance spectroscopy, and mass spectrometry. Polyurethanes were formed by reacting the synthesized ESO-MA polyol with 1,6-hexamethylene diisocyanate at different isocyanate/hydroxyl ratios. The tensile and thermal properties of the prepared polyurethanes were analyzed by differential scanning calorimetry, thermogravimetric analysis, and universal testing machine. The polyurethanes exhibited a tensile strength of 1.34–5.56 MPa, an elongation at break of 20–41%, and a glass transition temperature of − 2.7 to 0.6 °C. In addition, β-carotene, a natural antioxidant, was impregnated on the polyurethane surface and its effect on the tensile and thermal properties of polyurethane was investigated. An increase in tensile strength and a reduction in elongation at break were observed in these β-carotene impregnated polyurethane films. They also showed up to 61% radical scavenging activity against 2,2-diphenyl-1-picryhydrazyl radical in methanol. Moreover, these films retained radical scavenging activity for more than 50 days.