Abstract
Preparation and Standardization of Coconut, Dry Dates and Jaggery Ladoo and its Storage Study
Highlights
Dry Coconut (Cocos nucifera), & Dry dates (Phenix dacliylifera) & Jaggery is an ancient fruit that is widely consumed in the form of ladoo
Coconut & Dry dates has a long history in Ayurvedic medicine as it was traditionally used to treat sores, dermatitis, diarrhea, dysentery, ear infection, child malnutrition, adolescent, lack of calcium & iron nutrient and to facilitate digestion
Dry Coconut, Dry dates & Jaggery ladoo is an important culinary agent and is used as festival for meal by people living in Maharashtra, costal Karnataka Goa, Tamil nadu and KeralaI india
Summary
The past centuries discover the scientist devans mystery deshmane rehaman and pratik deshmukh store the knowledge of ladoo. It is a simple and sweet innovative new product. Ladoo is often prepared for festival and family event such as wedding and birth or given as a prasad. Ladoo is consider as traditional eid festival in some Muslim. Ladoo is a ball shaped sweet popular in the Indian sub constitute. Ladoo is various type found in the india that is khoa, peda ladoo, coconut and dates padel, malai ladoo, besan ladoo, basundi ladoo. The ancient year found the ladoo in world that is Bangladesh, Pakistan, Shri Lanka, India (sangita devi dundoo, madhulkha das 2004)
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