Preparation and properties of water‐absorbent composites of chloroprene rubber, starch, and sodium acrylate

Abstract

AbstractThe effects of the amounts of starch, sodium acrylate (NaAA) and dicumyl peroxide (DCP) on the properties of chloroprene rubber (CR)/starch/NaAA composites prepared by melting method were investigated. The results showed that the addition of starch improved the mechanical properties, but decreased the water‐absorbing capacity of the composite, most likely due to the decrease in the local concentration of the main water‐absorbing material sodium polyacrylate and the increase in crosslinking density of the composite resulting from the reaction between starch and CR. This reaction was verified by the vulcanized curves, DSC curves, and the cut surface morphology. The as‐prepared composite demonstrated higher water‐absorbing capacity, resulting from the incorporation of NaAA. The mechanical properties decreased with increasing the DCP loading, and the water‐absorbing ratio is the maximum at 1.0 phr DCP. The tensile strength of the composite decreased significantly after water immersion, due to the absorbed water acting as a plasticizer. The extracted component from composites after water immersion is mainly sodium polyacrylate according to Fourier transform infrared (FT‐IR) spectroscopy analysis. The morphology of the composites before and after water immersion was observed by optical transmission microscopy (OTM). The results indicated that the starch exhibits a good dispersion state, and the water‐absorbing capacity results primarily from sodium polyacrylate. Copyright © 2010 John Wiley & Sons, Ltd.