Abstract
The microstructure, thermal and mechanical properties of flax and wheat straw fibres have been examined with a view to using these natural fibres as reinforcing additives for thermoplastics. In this regard, the fibres were characterized prior to incorporation into the polymer, using a range of techniques, including SEM, image analysis, thermogravimetric analysis and micro-mechanical tensile testing, at room and elevated temperatures. The thermal and mechanical properties obtained have been discussed in relation to the measured composition and structural form of the fibres.
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