Preparation and intrinsic kinetics study of the scale-up production of hydroxypropyl agar by heterogeneous hydroxypropylation reaction

Abstract

Hydroxypropylation is effective in modifying the structure and properties of agar. So far, the industrial scale-up production of hydroxypropylated agar has not been evaluated. Therefore, the large-scale production of the hydroxypropylation of agar using a heterogeneous reaction system was evaluated in the present this study. The structures and properties of the hydroxypropyl agar (HPA) product were measured and the intrinsic kinetics of the heterogeneous reaction were determined and analyzed. The results showed that the large-scale HPA had good thermal stability, and lower viscosity, gelling temperature and melting temperature compared with those of agar. The SEM indicated that the improvement of solubility of HPA was not only due to the hydrophilic effect of hydroxypropyl group, but also due to the formation of cluster structure and grid structure. The characteristic of heterogeneous hydroxypropylation reaction were determined by preliminary kinetic experiments, which demonstrated that the reaction order of propylene oxide was 2, while that for agar was approximately 0. The reaction activation energy of heterogeneous hydroxypropylation reaction was calculated to be 83.50 kJ/mol using the Arrhenius formula. Taken together, the results would provide guidances for the industrialization of hydroxypropyl agar.